{"id":76,"date":"2026-05-20T12:32:06","date_gmt":"2026-05-20T12:32:06","guid":{"rendered":"https:\/\/stage.phytaxis.com\/?page_id=76"},"modified":"2026-08-14T11:55:17","modified_gmt":"2026-08-14T11:55:17","slug":"et-uretimi","status":"publish","type":"page","link":"https:\/\/phytaxis.com\/tr\/meat-production\/","title":{"rendered":"Et \u00fcretimi"},"content":{"rendered":"
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Et \u00fcretimi<\/h1>\n

Sekt\u00f6r b\u00fcy\u00fcd\u00fc\u011f\u00fcnde avantajl\u0131 bir ba\u015flang\u0131\u00e7 yap\u0131n<\/p>\n

Et proteini t\u00fcketiminin \u00f6n\u00fcm\u00fczdeki on y\u0131l i\u00e7inde k\u00fcresel \u00f6l\u00e7ekte %6% oran\u0131nda artmas\u0131 bekleniyor. Do\u011fal ve \u00e7ok i\u015flevli yem bile\u015fenlerimiz, hayvan sa\u011fl\u0131\u011f\u0131n\u0131n ve \u00e7iftlik ekonomisinin iyile\u015ftirilmesinde hayati bir rol oynayabilir; ayn\u0131 zamanda et \u00fcretim end\u00fcstrisi i\u00e7in daha k\u00e2rl\u0131 ve s\u00fcrd\u00fcr\u00fclebilir bir gelece\u011fe \u00f6nc\u00fcl\u00fck edebilir.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n \"\" <\/div>\n<\/section>\n\n\n\n

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\n F\u0131rsatlar ve zorluklar <\/h3>\n
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Sekt\u00f6r, daha y\u00fcksek ya\u015fam standartlar\u0131 sayesinde \u00f6nemli bir b\u00fcy\u00fcme ya\u015famaktad\u0131r. Ancak bu h\u0131zl\u0131 b\u00fcy\u00fcme, artan emisyonlar ve a\u015f\u0131r\u0131 gerilmi\u015f \u00fcretim sistemlerinin neden oldu\u011fu hastal\u0131klar \u015feklinde zararl\u0131 bir etkiye sahiptir. Bu durum, verimlili\u011fin azalmas\u0131, kaynaklar\u0131n verimsiz kullan\u0131m\u0131 ve antibiyotik kullan\u0131m\u0131n\u0131n artmas\u0131 nedeniyle \u00e7ift\u00e7iler i\u00e7in ekonomik kay\u0131plarla sonu\u00e7lanmaktad\u0131r.<\/span><\/p>\n

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\u00c7ok i\u015flevli yem bile\u015fenlerimiz, b\u00fcy\u00fcme destekleyicisi ve ba\u011f\u0131\u015f\u0131kl\u0131k g\u00fc\u00e7lendirici olarak i\u015flev g\u00f6r\u00fcr; besin emilimini art\u0131r\u0131rken stresi ve \u00f6l\u00fcm oranlar\u0131n\u0131 azalt\u0131r. Ayr\u0131ca antimikrobiyal ve stres \u00f6nleyici faydalar sa\u011flayarak hastal\u0131klar\u0131 ve bunlar\u0131n tedavisi i\u00e7in antibiyotik kullan\u0131m\u0131n\u0131 azalt\u0131r. \u00dcr\u00fcnlerimiz, at\u0131k miktar\u0131n\u0131 azaltman\u0131n yan\u0131 s\u0131ra amonyak, metan ve d\u0131\u015fk\u0131 nemini de azaltmay\u0131 ama\u00e7lamaktad\u0131r.<\/span><\/p>\n <\/div>\n <\/section>\n \n\n\n

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Sekt\u00f6rden gelen sinyaller<\/h2>\n
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\n \"\"<\/div>\n\n\n\n
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AB Ormans\u0131zla\u015fma Y\u00f6netmeli\u011fi, AB'de sat\u0131lan veya AB'den ihra\u00e7 edilen s\u0131\u011f\u0131r gibi \u00fcr\u00fcnlerin ormans\u0131zla\u015fmadan \u00fcretilmesini sa\u011flayarak bu \u00e7evresel etkilerin bir k\u0131sm\u0131n\u0131 ele almay\u0131 ama\u00e7lamaktad\u0131r. 2026'n\u0131n sonlar\u0131ndan itibaren y\u0131ll\u0131k karbon emisyonlar\u0131n\u0131 32 milyon ton azaltmas\u0131 beklenen bir hamle. <\/p>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n\n <\/div>\n\n\n\n\n\n

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Hayvanc\u0131l\u0131k sekt\u00f6r\u00fc, 2050 y\u0131l\u0131na kadar hayvansal \u00fcr\u00fcnlere y\u00f6nelik talepte beklenen art\u0131\u015f\u0131 kar\u015f\u0131lamaya devam ederken \u00f6nemli emisyon azalt\u0131mlar\u0131 sa\u011flama potansiyeline sahiptir. Yak\u0131n tarihli bir BM raporuna g\u00f6re (2023), artan verimlilik ve iyile\u015ftirilmi\u015f hayvan sa\u011fl\u0131\u011f\u0131, k\u00fcresel hayvanc\u0131l\u0131k emisyonlar\u0131n\u0131 30%<\/p>\n <\/div>\n<\/div>\n\n

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\n \n -<\/span>30<\/span>%<\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/div>\n\n<\/div>\n <\/div>\n\n <\/div>\n\n\n\n\n\n
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\n \n 0.2\u00b0C <\/span>\n <\/div>\n
\n \n 2050 <\/span>\n <\/div>\n <\/div>\n\n\n
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Paris Anla\u015fmas\u0131'na uymak i\u00e7in gevi\u015f getiren hayvanlardan kaynaklanan metan emisyonlar\u0131n\u0131n 2030 y\u0131l\u0131na kadar 11-30% azalt\u0131lmas\u0131 gerekmektedir. Bunun ba\u015far\u0131lmas\u0131, k\u00fcresel s\u0131cakl\u0131klar\u0131 2050 y\u0131l\u0131na kadar yakla\u015f\u0131k 0,2\u00b0C d\u00fc\u015f\u00fcrebilir (FAO, 2023).<\/p>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n\n <\/div>\n\n\n\n\n\n

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\n Et \u00fcretim end\u00fcstrisi i\u00e7in sorumlu \u00e7\u00f6z\u00fcmler <\/h3>\n
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Do\u011fal ve \u00e7ok i\u015flevli yem bile\u015fenlerimiz, sa\u011fl\u0131kl\u0131 geli\u015fimi, b\u00fcy\u00fcmeyi ve ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 destekler. Mevcut \u00e7\u00f6z\u00fcmlere g\u00f6re maliyet a\u00e7\u0131s\u0131ndan verimli ve s\u00fcrd\u00fcr\u00fclebilir bir alternatif sunar. Hayvanlar\u0131n sindirim sistemlerinin dengede kalmas\u0131n\u0131 ve korunmas\u0131n\u0131 sa\u011flayarak, verimlili\u011fi art\u0131rmaya, maliyetleri d\u00fc\u015f\u00fcrmeye, emisyonlar\u0131 azaltmaya ve daha sorumlu bir tar\u0131ma ge\u00e7i\u015fi h\u0131zland\u0131rmaya yard\u0131mc\u0131 olabilirler.<\/span><\/p>\n <\/div>\n <\/section>\n \n\n\n

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Hayvanc\u0131l\u0131k \u00fcr\u00fcnleri<\/h2>\n <\/div>\n
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Hayvanc\u0131l\u0131k i\u00e7in \u00e7ok i\u015flevli yem bile\u015fenleri<\/h2>\n

Geri d\u00f6n\u00fc\u015ft\u00fcr\u00fclm\u00fc\u015f ligninden sorumlu bir \u015fekilde \u00fcretilen yeni nesil \u00e7ok i\u015flevli yem bile\u015fenlerini ke\u015ffedin.<\/p>\n <\/div>\n\n