{"id":12,"date":"2026-05-18T11:49:08","date_gmt":"2026-05-18T11:49:08","guid":{"rendered":"https:\/\/stage.phytaxis.com\/?page_id=12"},"modified":"2026-06-15T07:43:28","modified_gmt":"2026-06-15T07:43:28","slug":"akuakultur","status":"publish","type":"page","link":"https:\/\/phytaxis.com\/tr\/akuakultur\/","title":{"rendered":"Akuak\u00fclt\u00fcr"},"content":{"rendered":"
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Akuak\u00fclt\u00fcr<\/h1>\n

D\u00fcnyan\u0131n en h\u0131zl\u0131 b\u00fcy\u00fcyen g\u0131da \u00fcretim sekt\u00f6r\u00fcnde yolunuza devam edin<\/p>\n

Su \u00fcr\u00fcnleri t\u00fcketimi \u015fu anda 60 y\u0131l \u00f6ncesine g\u00f6re be\u015f kat daha fazla. Do\u011fal, i\u015flevsel yem katk\u0131 maddelerimiz sa\u011fl\u0131\u011f\u0131n ve \u00e7iftlik ekonomisinin iyile\u015ftirilmesinde hayati bir rol oynayabilir ve su \u00fcr\u00fcnleri yeti\u015ftiricili\u011fi end\u00fcstrisi i\u00e7in daha k\u00e2rl\u0131 ve s\u00fcrd\u00fcr\u00fclebilir bir gelece\u011fe do\u011fru yol a\u00e7abilir.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n \"\" <\/div>\n<\/section>\n\n\n\n

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\n F\u0131rsatlar ve zorluklar <\/h3>\n
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Modern su \u00fcr\u00fcnleri yeti\u015ftiricili\u011fi, b\u00fcy\u00fcme ihtiyac\u0131 ile sorumluluk sahibi olma ihtiyac\u0131 aras\u0131nda s\u0131k\u0131\u015f\u0131p kalm\u0131\u015ft\u0131r. Sekt\u00f6r, b\u00fcy\u00fck \u00f6l\u00e7\u00fcde do\u011fadan yakalanan bal\u0131k unu ve soya gibi pahal\u0131 ve s\u00fcrd\u00fcr\u00fclebilir olmayan yemlere dayanmakta, bu da sadece \u00fcretim maliyetlerini art\u0131rmakla kalmay\u0131p ayn\u0131 zamanda k\u00fcresel biyo\u00e7e\u015fitlilik \u00fczerinde de bask\u0131 olu\u015fturmaktad\u0131r. K\u00f6t\u00fc su kalitesi ve hastal\u0131klar y\u00fcksek \u00f6l\u00fcm oranlar\u0131na ve \u00e7ift\u00e7iler i\u00e7in ekonomik kay\u0131plara neden olurken, artan antibiyotik kullan\u0131m\u0131 k\u00fcresel antimikrobiyal diren\u00e7 tehdidini k\u00f6r\u00fcklemektedir.\u00a0<\/span><\/p>\n

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Yem katk\u0131 maddelerimiz b\u00fcy\u00fcmeyi destekleyici ve ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 uyar\u0131c\u0131 olarak i\u015flev g\u00f6r\u00fcr, stresi ve \u00f6l\u00fcm oran\u0131n\u0131 azalt\u0131rken besin emilimini ve su kalitesini art\u0131r\u0131r. Ayr\u0131ca antimikrobiyal ve anti-stres faydalar\u0131 sa\u011flayarak amonyak seviyelerinin yan\u0131 s\u0131ra hastal\u0131klar\u0131 ve bunlar\u0131 tedavi etmek i\u00e7in antibiyotik ihtiyac\u0131n\u0131 azalt\u0131rlar.<\/span><\/p>\n <\/div>\n <\/section>\n \n\n\n

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Sekt\u00f6rden gelen sinyaller<\/h2>\n
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\n \"\"<\/div>\n\n\n\n
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Antimikrobiyal kullan\u0131m\u0131na ili\u015fkin d\u00fczenlemeler k\u00fcresel olarak s\u0131k\u0131la\u015f\u0131yor. 2022'de yeni AB mevzuat\u0131, hastal\u0131klar\u0131n \u00f6nlenmesi i\u00e7in antibiyotiklere olan ba\u011f\u0131ml\u0131l\u0131\u011f\u0131 azaltmak amac\u0131yla \u00f6nleyici grup tedavileri de dahil olmak \u00fczere \u00e7ift\u00e7ilikte her t\u00fcrl\u00fc rutin antibiyotik kullan\u0131m\u0131n\u0131 yasaklad\u0131.<\/p>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n\n <\/div>\n\n\n\n\n\n

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Antimikrobiyal diren\u00e7 (AMR) \u00e7o\u011fu b\u00f6lgede azal\u0131rken, baz\u0131 b\u00f6lgelerde artmaya devam etmektedir. \u015eu an itibariyle, WOAH \u00dcyelerinin 22%'si (183 \u00fclke) b\u00fcy\u00fcmeyi desteklemek i\u00e7in hala antimikrobiyal kulland\u0131\u011f\u0131n\u0131 bildirmektedir.<\/p>\n <\/div>\n<\/div>\n\n

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<\/div>\n
\n \n +<\/span>22<\/span>%<\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/div>\n\n<\/div>\n <\/div>\n\n <\/div>\n\n\n\n\n\n
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\n \n $120B <\/span>\n <\/div>\n
\n +<\/span>30<\/span>%<\/span><\/span>\n <\/div>\n <\/div>\n\n\n
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\u00c7ift\u00e7ilikte antibiyotik kullan\u0131m\u0131n\u0131n k\u00fcresel olarak 30% azalt\u0131lmas\u0131, 2050 y\u0131l\u0131na kadar $120 milyar ekonomik kazanc\u0131n \u00f6n\u00fcn\u00fc a\u00e7abilir ve ayn\u0131 zamanda hayvan refah\u0131n\u0131, ekosistem sa\u011fl\u0131\u011f\u0131n\u0131 ve g\u0131da g\u00fcvenli\u011fini koruyabilir. <\/p>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n\n <\/div>\n\n\n\n\n\n

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\n Akuak\u00fclt\u00fcr end\u00fcstrisi i\u00e7in sorumlu \u00e7\u00f6z\u00fcmler

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Do\u011fal, \u00e7ok i\u015flevli yem katk\u0131lar\u0131m\u0131z sa\u011fl\u0131kl\u0131 geli\u015fimi, b\u00fcy\u00fcmeyi ve ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 destekler. Mevcut \u00e7\u00f6z\u00fcmlere uygun maliyetli ve s\u00fcrd\u00fcr\u00fclebilir bir alternatif sunarlar. Hayvanlar\u0131n sindirim sistemlerinin dengede kalmas\u0131n\u0131 ve korunmas\u0131n\u0131 sa\u011flayarak \u00fcretkenli\u011fi art\u0131rmaya, maliyetleri d\u00fc\u015f\u00fcrmeye, emisyonlar\u0131 azaltmaya ve daha sorumlu \u00e7ift\u00e7ili\u011fe ge\u00e7i\u015fi h\u0131zland\u0131rmaya yard\u0131mc\u0131 olabilirler.<\/span><\/p>\n <\/div>\n <\/section>\n \n\n\n

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Su \u00fcr\u00fcnleri yeti\u015ftiricili\u011fi<\/h2>\n <\/div>\n
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Y\u00fczge\u00e7li bal\u0131klar ve karidesler i\u00e7in y\u00fcksek performansl\u0131 yem katk\u0131lar\u0131<\/h2>\n

Geri d\u00f6n\u00fc\u015ft\u00fcr\u00fclm\u00fc\u015f ligninden sorumlu bir \u015fekilde \u00fcretilen yeni nesil yem katk\u0131 maddelerini ke\u015ffedin.
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