{"id":928,"date":"2026-06-30T10:47:30","date_gmt":"2026-06-30T10:47:30","guid":{"rendered":"https:\/\/phytaxis.com\/?page_id=928"},"modified":"2026-06-30T11:04:36","modified_gmt":"2026-06-30T11:04:36","slug":"publicaciones-articulos","status":"publish","type":"page","link":"https:\/\/phytaxis.com\/es\/publications-articles\/","title":{"rendered":"Cient\u00edfico"},"content":{"rendered":"
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Art\u00edculos y publicaciones cient\u00edficas<\/h1>\n

Seg\u00fan la literatura cient\u00edfica, se sabe que los ingredientes alimenticios ricos en compuestos fen\u00f3licos pueden influir positivamente y beneficiar la salud intestinal, as\u00ed como los par\u00e1metros zoot\u00e9cnicos, en el ganado vacuno, ovino, porcino, aves de corral, camarones y peces.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Efectos de un aditivo alimentario fitog\u00e9nico natural sobre el rendimiento de los pollos de engorde, las caracter\u00edsticas de la canal y la salud intestinal en dietas con densidad energ\u00e9tica y de amino\u00e1cidos \u00f3ptima y reducida.<\/h3>\n
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Maged A. Al-Garadi, Rashed A. Alhotan, Elsayed O. Hussein, Mohammed M. Qaid, Gamaleldin M. Suliman, Mohammed A. Al-Badwi, Esam H. Fazea, Isiaka O. Olarinre<\/p>\n \n Ir a la publicaci\u00f3n <\/a>\n <\/div>\n<\/div>\n\n\n

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Efectos de la lignina purificada sobre la fermentaci\u00f3n ruminal in vitro y el rendimiento de crecimiento, las caracter\u00edsticas de la canal y la excreci\u00f3n fecal de Escherichia coli en corderos de engorde.<\/h3>\n
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Y. Wang, T. Marx, J. Lora, L. E. Philip y T. A. McAllister<\/p>\n \n Ir a la publicaci\u00f3n <\/a>\n <\/div>\n<\/div>\n\n\n

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Efecto de la suplementaci\u00f3n con lignina modificada sobre la salud intestinal en pollos de engorde.<\/h3>\n
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Vikas L, HC Indresh, TN Krishnamurthy y S Wilfred Ruban<\/p>\n \n Ir al art\u00edculo <\/a>\n <\/div>\n<\/div>\n\n\n

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Efecto de la combinaci\u00f3n de suplementos de pol\u00edmero fen\u00f3lico arom\u00e1tico y lignina modificada sobre el rendimiento de crecimiento en pollos de engorde.<\/h3>\n
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KT Manu, HC Indresh, TN Krishnamurthy y S Sudarshan<\/p>\n \n Ir a la publicaci\u00f3n <\/a>\n <\/div>\n<\/div>\n\n\n

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Efecto de la suplementaci\u00f3n con lignina modificada sobre el rendimiento de crecimiento en pollos de engorde<\/h3>\n
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L. Vikas, H. C. Indresh, T. N. Krishnamurthy y B. C. Girish<\/p>\n \n Ir a la publicaci\u00f3n <\/a>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n\n <\/div>\n\n\n\n\n

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\u00daltimas noticias<\/h2>\n \n
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\n \"Phytaxis <\/div>\n

Cumbre de Innovaci\u00f3n Alimentaria Azul<\/p>\n <\/a>\n \n

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Phytaxis ampl\u00eda su presencia en Turqu\u00eda<\/p>\n <\/a>\n \n

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Ven a vernos a Blue Food Innovation<\/p>\n <\/a>\n \n

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Nueva colaboraci\u00f3n con Fibenol para ampliar las aplicaciones comerciales de la lignina<\/p>\n <\/a>\n \n

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Colima \u2013 Acuicultura<\/p>\n <\/a>\n \n

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Dr. Antonio Campos Mendoza<\/p>\n <\/a>\n \n

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Una perspectiva m\u00e1s amplia sobre la piscicultura<\/p>\n <\/a>\n \n

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La Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura prev\u00e9 un nuevo aumento del consumo de carne.<\/p>\n <\/a>\n <\/div>\n <\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":274,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"class_list":["post-928","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nScientific - Phytaxis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phytaxis.com\/es\/publicaciones-articulos\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific - Phytaxis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phytaxis.com\/es\/publicaciones-articulos\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytaxis\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-30T11:04:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/phytaxis.com\/wp-content\/uploads\/sites\/5\/2026\/05\/Meta-About-earth.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phytaxis.com\\\/publications-articles\\\/\",\"url\":\"https:\\\/\\\/phytaxis.com\\\/publications-articles\\\/\",\"name\":\"Scientific - 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